Steamed Turbot with Cherry Tomatoes

Apparently, it's advisable to eat at least 2 servings of fish a week.

Steamed Turbot with Cherry Tomatoes

Steamed Turbot with Cherry Tomatoes (30 mins)

Turbot

Cherry tomatoes

Ginger

Salt

1. Pre-heat the oven at 150 degrees Celsius for 10 minutes. 
2. Wash the fish (which has been cleaned by the seller) thoroughly under running water, then rub it all over with salt.
3. Chop some ginger. 
4. Wash the cherry tomatoes and half them. 
5. Line the oven tray with aluminium foil, fold up the edges so that it forms a sort of bowl. 
6. Lay the fish in the middle and the cherry tomatoes around it. Liberally sprinkle the ginger over and around the fish. 
7. Pour water into the aluminium foil 'bowl'. The amount of water should be as much gravy as you would like to have.
8. Sprinkle salt in the water for taste and stick the tray into the oven for 20 mins or until cooked.
9. Serve.