Stir-Fried Chinese Cabbage

Really, all you need is garlic and ginger at all times.

Stir-Fried Chinese Cabbage

Stir-Fried Chinese Cabbage (20 mins)

Chinese cabbage

Ginger
Garlic

Salt

1. Soak the greens and rub each piece of leaf to get those nasty chemicals off. Yes, this will take awhile.
2. Cut the cabbage into smaller sizes to make it more eating-friendly.
3. Chop the garlic and ginger.
4. Heat up the non-stick frying pan, pour in some oil.
5. Fry the garlic ginger until they get a little golden brown.
6. Throw in the Chinese cabbage and fry.
7. Pour in water for the gravy and add a dash of salt; mix it up evenly.
8. Cover the pan for awhile to soften the cabbage.
9. Serve.