Stir-Fried Brinjal and Eggs

I just learnt that brinjal is also known as guinea squash!!!

Fried Brinjal and Eggs

Stir-Fried Brinjal (Eggplant/Aubergine) and Eggs
Brinjal
2 eggs
Garlic
Soy sauce

1. Wash the brinjal by rubbing it under running water.
2. Cut off the edges and then slice it as thin as you can muster.
3. Crack the eggs into a bowl, add 1 teaspoon of soy sauce and beat it. 
4. Crush, chop and dice 3 cloves of garlic.
5. Heat up the non-stick frying pan, pour in some oil.
6. Fry the garlic until they get a little golden brown.
7. Throw in the brinjal and fry it for a bit so that it becomes drier, not so squashy and wet.
8. Add the eggs and fry the whole thing for a bit more.
9. Cover the frying pan for about 30 seconds.
10. Add a dash of salt; mix it up evenly.
11. Serve.