Black Sauce Chicken

My parents introduced the magic saver cooker to me and 
it was the best present ever!

Black Sauce Chicken and veggie assortments

Black Sauce Chicken (1 hour)
Chicken pieces
Potatoes
Black sauce
Soy sauce
Sesame oil
Corn flour
Garlic
Ginger

1. Wash the defrosted chicken pieces under running water, rub them with salt, then rinse them. 
2. Marinate the chicken pieces by adding 2 tablespoons of black sauce, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil and 1 tablespoon of corn flour. Mix it all well, then leave it for half an hour. Of course, the longer you leave it to marinate, the better the taste will be.
3. Skin and slice the potatoes into thin slices. 
4. Chop up the garlic and ginger. 
5. When the chicken is ready, heat up the non-stick frying pan, pour in some oil.
6. Fry the garlic ginger until they get a little golden brown.
7. Throw in the potatoes and give them a little stir-fry.
8. Add the chicken and stir-fry them until the chicken meat shrinks and changes colour.
9. Transfer the chicken to the magic saver cooker pot and pour in water.
10. Boil the whole concoction over the stove for about 10 mins, then let the chicken self-cook in the magic saver cooker.
11. When ready to eat, give it another boil before serving.