Mee Hoon with Long Beans and Eggs

Just use whatever there is in the fridge.

~ Papa

Mee Hoon with Long Beans and Eggs

Mee Hoon with Long Beans and Eggs (30 mins)

Mee hoon

Long beans

Garlic

Eggs

Soy sauce

1. Soak the mee hoon in a basin of water.
2. Wash the long beans by rubbing each bean under running water.
3. Dice them or slice them longwise, whichever you prefer, although my friend Yoong says that slicing longwise is aesthetically better.
4. Crush, chop and dice 3 cloves of garlic.
5. Beat the eggs into a bowl together with a teaspoon of soy sauce and some pepper.
6. Heat up the non-stick frying pan, pour in some oil.
7. Fry the garlic until they get a little golden brown.
8. Throw in the long beans and stir-fry them for a bit.
9. Then add in the mee hoon and then the eggs. 
10. Stir it all to ensure they're all well-mixed.
11. Before dishing it out, add soy sauce so that the mee hoon will have some flavour and colour.
12. Serve.