Stir-Fried Lotus Root

I discovered this dish in Beijing and...
YUMMY! 
Need I say more?

Stir-Fried Lotus Root

Stir-Fried Lotus Root (15 mins)
Lotus root
Garlic
Salt

1. Wash the lotus root by rubbing it under running water.
2. Chop off the ends, then peel off the skin.
3. Slice the lotus root as thin as you prefer and half the slices if the lotus root is fairly big.
4. Crush, chop and dice 3 cloves of garlic. 
5. Heat up the non-stick frying pan, pour in some oil.
6. Fry the garlic until they get a little golden brown.
7. Throw in the lotus root slices and fry it just a bit.
8. Cover the frying pan for about 30 seconds.
9. Stir-fry for awhile more; pour in a little water and add a dash of salt; mix it up evenly.
10. Serve.