Stir-Fried Broccoli

My friend once described broccoli as 

"that veggie that looks like a mushroom but is green".

Stir-Fried Broccoli

Stir-Fried Broccoli (15 mins)
Broccoli
Garlic
Salt

1. Soak the broccoli for awhile.
2. While the broccoli is soaking, crush, chop and dice 3 cloves of garlic.
3. Wash the broccoli under running water and using a pair of scissors, cut it into bite-sized pieces. I find that scissors instead of a knife, helps minimize the crumbly bits that fall out when you cut the broccoli.
4. Heat up the non-stick frying pan, pour in some oil.
5. Fry the garlic until they get a little golden brown.
6. Throw in the broccoli and fry it just a bit.
7. Cover the frying pan for about 30 seconds.
8. Pour in a little water and add a dash of salt; mix it up evenly.
9. Serve.