Stir-Fried Potato and Chicken Slices

Cooking is as easy as you make it to be. 

Stir-Fried Potato and Chicken Slices

Stir-Fried Potato and Chicken Slices (20 mins)

Chicken breast

Potatoes
Black sauce
Soya sauce
Sesame oil
Corn flour
Garlic
Oil

When I buy chicken breast meat, I wash and marinate it before I put it into the freezer. Here's how:

1. Wash the chicken breast under running water. Rub it thoroughly with salt, then rinse.
2. Cut the chicken breast into eating-friendly sizes and place in a bowl.
3. Add 1 tablespoon of black sauce and soya sauce each, 2 teaspoons of corn flour (heaped) and 1 teaspoon of sesame oil. Mix it up well. 
4. Put in a sealed container and store in freezer. 

Doing this makes the chicken meat really flavourful when I use it, because the meat has been well marinated. Plus, it makes a handy ingredient when I need to cook fast!

For stir-fried potato and chicken slices:

1. Defrost the marinated chicken breast slices.
2. Wash, peel and slice potatoes into eating-friendly sizes. Thinly sliced potatoes cook faster. 
3. Crush, chop and dice 3 cloves of garlic.
4. Heat up the non-stick frying pan, pour in some oil.
5. Fry the garlic until they turn slightly golden-brown.
6. Add the potatoes and stir-fry them till cooked.
7. Add the chicken slices and make sure everything is well-mixed.
8. Once the chicken meat changes colour, add in enough water for the gravy.
9. Cover the frying pan for about 30 seconds, then uncover and give it another stir.
10. Serve.