Stir-Fried Kailan

Stir-fried is one of the best cooking formulas - 

Simple + Repeatable + Quick = Tastes good each time!   

Stir-Fried Kailan (Chinese broccoli)

Stir-Fried Kailan 芥蓝 / Chinese Broccoli (15 mins)

Kailan (Chinese broccoli)

Garlic

Salt

1. Soak kailan and wash each individual leaf by rubbing it to get those pesticides off. This is one thing, which I never compromise, regardless of how rushed for time I am.
2. Separate the stems from the leaves by breaking them.
3. Crush, chop and dice 3 cloves of garlic.
4. Heat up the non-stick frying pan, pour in some oil.
5. Fry the garlic until they get a little golden brown.
6. Throw in the stems first and fry it for a bit, say 30 seconds.
7. Then throw in the leaves and stir-fry it.
8. Add a little water for gravy, salt and stir.
9. Serve.