Radish and Pork Ribs Soup

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Radish and Pork Ribs Soup

Radish and Pork Ribs Soup (20 mins preparation, Total = Min. 2 hours)

Radish

Pork Ribs

Salt

The night before:

1. Defrost pork ribs, which have been cut into small pieces by pork seller. 
2. In the meantime, peel and cut the radish into your preferred size.
3. Once the pork ribs are fully defrosted, wash each individual pork rib thoroughly with water. Rub each piece with salt and rinse.
4. Boil the pork ribs in a small pot of water. Once it comes to a boil, let it continue boiling for another two minutes.
5. Throw away the hot water and rinse the pork ribs.
6. Get your handy magic saver cooker out and put the pork ribs and radish into the pot.
7. Pour in 2.5 bowls of water. The formula on how much water is the number of bowls of soup you'd like to drink + 0.5 bowls. Hence, if I want 2 bowls of soup, I need to use 2 + 0.5 = 2.5 bowls of water. 
8. Bring the whole thing to a boil and then let it continue boiling for another 5 minutes.
9. Put the pot into the magic saver cooker and let it self-cook.

Just before meal time:

1. Take the pot out of the magic saver cooker and boil it over the stove.
2. Add in a dash of salt and let it boil for about 10 minutes.
3. Serve.