Stir-Fried Spinach

Believe it or not, I really liked veggies when I was young...
and I still do!

Stir-Fried Spinach tastes yummy with soup too

Stir-Fried Spinach (20 mins)

Spinach

Garlic

Salt

Just before dinner time:

1. Soak the spinach, use a pair of scissors to cut off the ends and rub each piece of leaf to get those nasty chemicals off. Yes, this will take awhile.
2. Crush, chop and dice 3 cloves of garlic.
3. Heat up the non-stick frying pan, pour in some oil.
4. Fry the garlic until they get a little golden brown.
5. Throw in the spinach and fry.
6. Pour in a little water and add a dash of salt; mix it up evenly.
7. Serve.