Chicken Porridge

When it's all cold and the wind is howling,
Porridge is just so comforting...

Chicken Porridge

Chicken Porridge for 2 (40 mins)

2 cups rice

Chicken pieces

2 eggs

Soya sauce

1. Wash the defrosted chicken pieces under running water. Rub them with salt thoroughly and rinse.
2. Boil the chicken pieces until cooked.
3. While waiting for chicken pieces to boil, wash the rice and cook it over the stove with lots of water depending on how watery you want the porridge to be. 
4. While waiting for rice to boil, beat the eggs. Add 1 teaspoon of soya sauce to eggs and beat till well-mixed. 
5. Pour the eggs into the rice. At this time, the rice should start to boil. Stir the rice and eggs to mix it up and avoid the rice from being burnt. 
6. Once the chicken is cooked, shred the chicken into the rice while occasionally giving the rice a stir.
7. Continue stirring the porridge until cooked. Alternatively, put the porridge into the magic saver cooker and leave it for about 30 - 45 mins.
8. Serve.