Shellfish Fried Rice

Another really easy all-in-one dish in 10 minutes!

Shellfish Fried Rice

Shellfish Fried Rice (10 mins)

Shellfish

Cooked rice (preferably cooked the night before and refrigerated)
Garlic
2 eggs
Salt

1. Soak, rinse and drain the defrosted shellfish repeatedly until the sediments are gone. I did this about 5 times. This is the only tedious part.
2. Crush, chop and dice 3/4 bulb of garlic.
3. Heat up the non-stick frying pan, pour in some oil. In the mean time, crack 2 eggs into a bowl and beat them thoroughly. 
4. When the oil is hot, fry the garlic until slightly golden brown. 
5. Add shellfish AND rice and stir-fry for a bit.
6. Quickly pour in the eggs and mix well. The trick is not to fry it for too long because the shellfish will become rubbery if cooked for too long.
7. Serve.