Mashed Potatoes

The good things in life are the simple ones.

Mashed Potatoes

Mashed Potatoes (30 mins)

2 potatoes

1/2 cup milk
1 tablespoon butter
Salt
Black pepper

1. Peel the potatoes and cut into cubes.
2. Boil the potatoes for 20 minutes or until really soft. Soft = Very little effort required to poke the potatoes with a fork!
3. Drain the water and leave the potatoes in the pot. The heat will cause excess water to evaporate. 
4. Add the milk and butter. As for the salt and pepper, add as you taste until you have achieve the desired taste.
5. Mash the potatoes (I used a fork to mash and it worked very well). 
6. Serve.