Agar-agar Gula Melaka (Brown Sugar Jelly)

A refreshing and (somewhat) healthy dessert!

Agar-agar Gula Melaka (Brown Sugar Jelly)

Agar-agar Gula Melaka (Brown Sugar Jelly) (10 mins)

1 cup agar-agar (Vegetarian gelatin)

3 "cylinders" brown sugar (refer picture below)
4 cups water

1. Put all ingredients into a pot and bring to a boil.
2. Make sure all ingredients are well mixed together before turning off the fire. 
3. Let the mixture cool down before spooning it into the jelly mould. 
4. Put it into fridge. 
5. Before serving, remove the agar-agar from the mould.
6. Serve.