When all I have is 10 minutes, but I still prefer home cooked...
Effortless Fried Rice (10 mins)
Garlic
Cooked rice (preferably cooked the night before and refrigerated)
1 packet pre-packed peas+carrots+corn
2 eggs
Soy sauce
Salt
1 packet pre-packed peas+carrots+corn
2 eggs
Soy sauce
Salt
- Crush, chop and dice 3/4 bulb of garlic.
- Heat up the non-stick frying pan, pour in some oil. In the mean time, crack 2 eggs into a bowl and beat them thoroughly. Mix in a tablespoon of soy sauce.
- When the oil is hot, fry the garlic until slightly golden brown.
- Pour in the peas+carrots+corn and stir-fry for a bit.
- Next, mix in the rice, give it a few stirs, then pour in the eggs.
- Fry until it is all evenly mixed. Serve.
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