When it's winter, and you shiver;
All you want is to feel warmer...
Pork Rib Herbal Soup (20 mins preparation, Total = 24 hours)
1 packet herbs (packed by mother-in-law)
Pork ribs
Salt
The night before:
Make sure they're clean
- Defrost pork ribs, which have been cut into small pieces by pork seller.
- Soak the herbs for a bit and then rinse it. Separate the wolfberries from the rest of the herbs.
- Once the pork ribs are fully defrosted, wash each individual pork rib piece thoroughly with water. Rub each piece with salt and rinse.
- Boil the pork ribs in a small pot of water. Let it boil for about two minutes.
- Throw away the hot water and rinse the pork ribs.
Start the boil!
- Whip out the magic saver cooker and put the herbs (except the wolfberries) and pork ribs into the pot.
- Pour in 2.5 soup bowls of water and bring it to a boil.
- Let it boil for about 5 minutes before putting the pot into the magic saver cooker.
- Leave overnight and in the morning, just before going to work, boil it again for another 5 minutes before putting the pot back into the magic saver cooker.
Just before dinner time:
Time to eat!
Time to eat!
- Put in the wolfberries and bring the soup to a boil.
- Throw in a dash of salt and let the soup boil for about 10 - 15 minutes.
- Serve.
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