Baked Fish with Dried Chillies

When I was a kid, we had fish almost every day. I used to grumble about it, now I'm thankful when there's fish on the table!

Baked Yellow Croaker with Dried Chillies

Baked Fish with Dried Chillies (45 mins)

Yellow croaker or your favourite fish

As many dried chillies as you like
Salt

1. Pre-heat the oven at 200 degrees Celsius for 10 minutes.
2. Defrost the fish, which has been scaled and gutted by your kind fishmonger, then wash it thoroughly under running water. 
3. Rub a pinch of salt all over the fish for taste. 
4. Use a pair of scissors to cut the dried chillies into smaller pieces. 
5. Make a few slits on both sides of the fish and then stuff the chillies into the slits. 
6. Bake the fish for 40 minutes.
7. Serve.