Wednesday, January 11, 2012

Baked Chicken

It's OK to put on weight in winter. Tuck in!


Roasted Chicken


Baked Chicken (10 mins preparation, Total = 50 mins)
Chicken pieces
Salt
Oil

  1. Preheat the oven to 180 degrees Celsius for 10 minutes.
  2. Wash the defrosted chicken pieces by rubbing each piece with salt carefully and rinsing it.
  3. Pat the chicken dry with a paper towel.
  4. Rub the chicken with salt for taste.
  5. Line the oven tray with aluminium tin foil and grease the foil with a very thin layer of oil so as to prevent the chicken from sticking to it.
  6. Place the chicken pieces on the tray and bake the chicken at 180 degrees Celsius for 40 minutes or until cooked.
  7. Take a bath, read your favourite book or have a snooze while waiting for the chicken.
  8. Once the oven goes 'ting', stick a fork into the chicken pieces to ensure they're cooked.
  9. Serve.



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